Paneer Mumtaz in the name of Mumtaz Mahal is one of the favorites of Mughal emperor Shahjahan. Here we made the authentic recipe using low-calorie milk. So Paneer Mumtaz is healthy and tastes like a food in the royal court
Kasthuri Methi 1 tablespoon
Ginger garlic paste 1 teaspoon
Home-made paneer made with low-fat milk
Milk one cup
Red chili powder
Garam masala Optional
Heat the pan and put one teaspoon of ghee. Add onion paste and stir well until the color change, add the ginger garlic paste, sauté it well then add the tomato puree and cook it for 3 to 4 minutes. Later add the masalas and cook for 5 minutes. Finally, add milk and Kasthuri Methi, keep it in medium flame and add the paneer pieces to it. Low-calorie Paneer Mumtaz is ready.